Then put some butter and olive oil in a roasting pan. I used ordinary white “button” mushrooms. The sausage bed: Mince 1 large or 2 medium onions and 12 ounces of mushrooms.

While the veggies are simmering, preheat the oven to 425☏. Then cover the pot, lower the heat, and let simmer until the potatoes and carrots are definitely tender - about 15 minutes. After you’ve made it a couple of times, you won’t need any recipe at all.įirst, prepare the vegetables: Peel and chop 2 or 3 boiling potatoes, such as ‘Yukon Gold’…īring the veggies to a boil over high heat. But trust me - Bubble and Squeak is an easy dish. Note: In the step-by-step recipe below, you’ll find plenty of…steps. The mushrooms and onions will then become the base for a fabulous gravy. If you use sausages, as I do, you can roast them in the oven on a bed of mushrooms and onions. For a nutritional boost, I always include sweet potatoes, leeks, and carrots in the mash.įor a satisfying meal, simply top the veggies with fried or poached eggs, leftover roast beef, or pork sausages. You can use any veggies you like, although potatoes and Brussels sprouts are traditional.

If you listen carefully, you’ll hear the mixture “bubble and squeak” as it cooks. Here’s my version of this British classic, along with the answer to your burning question: “What the heck is Bubble and Squeak?”īubble and Squeak is a collection of vegetables that are mashed and caramelized in a hot skillet. It comforted Brenda Johnsons’s soul, too, because I made up a plate for her to taste-test. I made Bubble and Squeak the other day, and it comforted my soul.

Download potato bubble recipe